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2020/04/06

We've updated our "In Season" section. This month's feature is "Aoyagi (Surf clams)".

2020/03/27
2020/03/27

Our Temari Sushi will be featured in the May issue of 25ans magazine, which will be published on March 28.

2020/03/19
2020/03/13

We will offer delivery service of our sushi bento for lunch, right to your home or office. We are also offering a casual version of our catering service in your home. Our staff will set-up at your location and prepare sushi. Please inquire for more details.

2020/03/02

We've updated our "In Season" section. This month's feature is "Nokkomi Madai".

2020/02/27

Hanare will be featured in the April issue of Kateigaho magazine, which will be published on February 29. At Hanare, a special lunch menu in collaboration with Kateigaho will be available for a limited time.

2020/02/20

Our dinner hours have changed. On regular weekdays, we will be open from 6 p.m. to 9:30 p.m. (last seating). On weekends and holidays, we will be open 5 p.m. to 9:30 p.m. (last seating).

2020/02/01

We've updated our "In Season" section. This month's feature is "Ehomaki".

2020/01/31

We will offer a limited number of ehomaki (thick rolled sushi) at the B1 food event space at Tachikawa Isetan on February 3.

2020/01/24

Our sushi chefs will be offering a few varieties of take-away sushi bentos for a limited time at Ginza Mitsukoshi, B2F, from January 29 to February 3. In celebration of setsubun, we will be preparing ehomaki (thick rolled sushi) on site on February 1 and 3.

2020/01/20

We will offer a limited number of prepared ehomaki (thick rolled sushi) with shrimp, anago eel, and salmon made exclusively for Nihonbashi Mitsukoshi on February 3 only. It is available for purchase on B1F of the department store. Online purchase on the Mistukoshi website is available beginning on Jan 15.

2020/01/02

We've updated our "In Season" section. This month's feature is "Kuruma-ebi".

2019/12/06

We will be open for lunch and dinner from December 4 to January 13, but will only be serving omakase menus. We will not be offering our weekday lunch menus during this time.

2019/12/02

"We are pleased to announce that the reservations for our 2020 osechi have sold out."

2019/12/02

We've updated our "In Season"section. This month's feature is "Akagai".

2019/11/29

"We are pleased to announce that our osechi "Takara" and "Kotobuki" reservations have sold out. Our osechi "Iwai" only has a few available reservations, so please place orders soon."

2019/11/28

Food journalist Ms. Keiko Moriwaki highlights Ginza Sushi Aoki in the January issue of Hanako Magazine (to be published Nov. 28 by Magazine House) as one of the essential restaurants which contribute to the culture of Tokyo.

2019/11/26

Our temari (sushi balls) and futomaki (thick-roll sushi) will be featured in a special magazine Gyoretsu no Dekiru Take-out (the title roughly translates to Buzz-worthy Take-away Gourmet Food Locales), published by Ei Publishing.

2019/11/22